Wood-Fired Oven

[Gratilla]

One of my New Year resolutions for 2010 is to build a wood-fired oven - for al fresco pizzas, roasts, bread, etc, etc.

Have already done quite a bit of homework but would be interested to hear if anyone out there has already, "Been There, Done That".



<PS If there is an overwhelming clamour, I might be tempted to divulge some of my other resolves; complete lack of interest though, is no guarantee I won't bore you with details anyway.>

[ohmdafyd]

I'd be very interested in your results, I did a google search on 'how to' but that is as far as I got, where to put the bloody thing is an issue for me so that was a good enough excuse for me to procrastinate...
Will you consider home deliveries, to Solo, if you go ahead with the idea? ...

[Gratilla]

The wood-fired oven will get built; I've already done a large brick rotisserie oven with cowling a la Mexico in a disused kamar mandi, although I've still to fire it up.

Home deliveries? Of what? Roasts and fairy cakes or full ovens.

<Ahhh procrastinating ... heavy on the wrists ... best done in moderation.>

[ohmdafyd]

Pizza's ...

The server refuses to accept my pic of Homer drooling, so you will just have to imagine it...

[Mas Fred]

Got one. Well, had one.
Dead easy to get hold of. The people who make gravestones usually have a selection of them.
All they are is a stone or concrete 3 sided square tunnel, with a hole in the top to let the heat out, to burn the wood under.
On top of that place a standard bottomless oven available in a load of shops for sod all and a bit.

Cost - Just a little over sod all.
Results - Bloody nice pizza and excellent bread.